I didn’t actually plan this but I found a nice looking organic beer and the organic steak was the only good thick piece of meat on the grocery. I marinated the meat with olive oil, lemon juice, basil and oregano (my favorite spices). The organic steak was actually pretty good. It was nice and tender despite being a bit overcooked for my standards. This was topped with a puree of sun dried tomatoes, pimiento stuffed olives and some garlic. I finished it off with some left over salad greens and profiteroles hehe.